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Friday, May 20, 2011

Sherry's Spinach Salad

I just hosted a potluck dinner where every one brought either a appetizer, main entree, salad or dessert.  Potluck dinners are great since the guests are able to showcase their favorite recipes. What a smorgasbord of de-lish food!  One side dish in particular that was super tasty was Sherry's Spinach Salad.  Here's the recipe:


Spinach Salad Ingredients:
2 lbs spinach washed & dried
4 hard cooked eggs diced
16 slices bacon cooked, crisp, crumbled
2 cans sliced water chestnuts
2 cans Mandarin oranges
1 bunch of spring onions sliced


It is important to toss in the dressing just before the salad is served.


Dressing Ingredients:
1/2 cup sugar
1/2 teaspoon of salt
1/2 cup of vegetable oil
1/4 cup of apple cider vinegar
1/2 cup of ketchup


If you try this recipe, post a comment and let Julie's Journeys readers know how you liked Sherry's Spinach Salad. 













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